I love using dry pasta made of legumes. It is a quick protein meal to make and it gives you similar experience to a normal wheat pasta.
Indeed, you can find some recipes on this website under the vegetarian section.
This is a very quick dressing to make, where the sweet taste of the asparagus is well balanced by the salty pesto sauce.
Ready in just 15 minutes!
- Preparation time10 Minutes
- Cooking time15 Minutes
- Servingserves 3 people
- Cooking methodStove