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Pietru Furnar

Homemade Cousine

Latest Articles

Loquat & Vanilla Jam

Loquat & Vanilla Jam

Posted on 4 May 20254 May 2025
Maltese Kusksu

Maltese Kusksu

Posted on 25 April 2025
Torta tal-Lewż (Frangipane Tart)

Torta tal-Lewż (Frangipane Tart)

Posted on 19 April 202519 April 2025
Italian Easter Colomba (with sourdough)

Italian Easter Colomba (with sourdough)

Posted on 17 April 202517 April 2025
Loquat & Vanilla Jam
Posted inMarmalade and Jams

Loquat & Vanilla Jam

Pietru Furnar Posted on 4 May 20254 May 2025
with star aniseed and cinnamon
Maltese Kusksu
Posted inMain Courses, Soups, Vegetarian Recipes

Maltese Kusksu

Pietru Furnar Posted on 25 April 2025
Kusksu is a delicious soul-warming soup which features three of the most traditional and popular…
Torta tal-Lewż (Frangipane Tart)
Posted inDesserts, Easter Special

Torta tal-Lewż (Frangipane Tart)

Pietru Furnar Posted on 19 April 202519 April 2025
Maltese, Italian or British? This delightful tart is present in all the three countries tradition…
Italian Easter Colomba (with sourdough)
Posted inDesserts, Easter Special

Italian Easter Colomba (with sourdough)

Pietru Furnar Posted on 17 April 202517 April 2025
In Italy, each region has its own traditions and typical sweets for Easter. However, the…
Maltese Easter Figolli
Posted inDesserts, Easter Special

Maltese Easter Figolli

Pietru Furnar Posted on 17 April 202517 April 2025
Traditional Maltese sweet for Easter
Cassate Modicane di Pasqua (Easter baked cassata from Modica)
Posted inDesserts, Easter Special

Cassate Modicane di Pasqua (Easter baked cassata from Modica)

Pietru Furnar Posted on 16 April 202517 April 2025
This baked cassata is a simple dessert made of ricotta, typical of the Easter period. Originally, it is from Modica and Ragusa, two baroque cities of Eastern Sicily. Let us be clear, the baked cassata is not the classic Sicilian…
Pastiera Napoletana (Neapolitan Pastiera )
Posted inDesserts, Easter Special

Pastiera Napoletana (Neapolitan Pastiera )

Pietru Furnar Posted on 16 April 202517 April 2025
The Neapolitan Pastiera is a sweet of the Neapolitan tradition, typical of the Easter period,…
Shakshuka-inspired Eggs
Posted inMain Courses, Vegetarian Recipes

Shakshuka-inspired Eggs

Pietru Furnar Posted on 26 March 202526 March 2025
Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil,…
Sfineġ ta’ San Ġużepp
Posted inDesserts

Sfineġ ta’ San Ġużepp

Pietru Furnar Posted on 19 March 202519 March 2025
These are traditional sweets which are made in Malta on the 19th March, to celebrate…
Maltese Kwareżimal (Maltese Lent Biscuits)
Posted inDesserts

Maltese Kwareżimal (Maltese Lent Biscuits)

Pietru Furnar Posted on 8 March 20258 March 2025
These are biscuits which are traditionally made and eaten in Malta during the lent period.…

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Ultimi Articoli

  • Loquat & Vanilla Jam
    1 week ago

    Loquat & Vanilla Jam

  • Maltese Kusksu
    2 weeks ago

    Maltese Kusksu

  • Torta tal-Lewż (Frangipane Tart)
    3 weeks ago

    Torta tal-Lewż (Frangipane Tart)

  • Italian Easter Colomba (with sourdough)
    4 weeks ago

    Italian Easter Colomba (with sourdough)

  • Maltese Easter Figolli
    4 weeks ago

    Maltese Easter Figolli

Pietru Furnar
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  • Home
  • Baking
  • Main Courses
  • Meat & Fish
  • Soups
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  • Marmalade and Jams
  • Vegetarian Recipes
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