Pietru Furnar
Homemade Cousine
Posted inMarmalade and Jams
Loquat & Vanilla Jam
with star aniseed and cinnamon
Maltese Kusksu
Kusksu is a delicious soul-warming soup which features three of the most traditional and popular…
Torta tal-Lewż (Frangipane Tart)
Maltese, Italian or British? This delightful tart is present in all the three countries tradition…
Italian Easter Colomba (with sourdough)
In Italy, each region has its own traditions and typical sweets for Easter. However, the…
Maltese Easter Figolli
Traditional Maltese sweet for Easter
Cassate Modicane di Pasqua (Easter baked cassata from Modica)
This baked cassata is a simple dessert made of ricotta, typical of the Easter period. Originally, it is from Modica and Ragusa, two baroque cities of Eastern Sicily. Let us be clear, the baked cassata is not the classic Sicilian…
Pastiera Napoletana (Neapolitan Pastiera )
The Neapolitan Pastiera is a sweet of the Neapolitan tradition, typical of the Easter period,…
Shakshuka-inspired Eggs
Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil,…
Posted inDesserts
Sfineġ ta’ San Ġużepp
These are traditional sweets which are made in Malta on the 19th March, to celebrate…
Posted inDesserts
Maltese Kwareżimal (Maltese Lent Biscuits)
These are biscuits which are traditionally made and eaten in Malta during the lent period.…