Pietru Furnar
Homemade Cousine
Chocolate Cantucci
The biscuits are originated from Prato, a town in the beautiful region of Tuscany in Italy.They are cooked twice to give them a dry and crunchy texture. Usually, they are made during the Christmas season. Traditionally, they are eaten and…
Italian Spaghetti with Bell Pepper & Cheese Sauce
This pasta is very easy and quick to make. I recommend you to use red…
Pumpkin Curry Soup
This pumpkin soup is very smooth and creamy thanks to the chickpeas, which, combined with…
Posted inDesserts
Torta ta’ San Martin (Maltese Nuts & Dried Fruit Cake)
This is a mouth-watering traditional Maltese cake. It is prepared for the feast dedicated to…
Posted inDesserts
Peanut Butter Flourless Cookies with Dark Chocolate Chips
These cookies are extremely easy to make, just 4 ingredients and 15 minutes baking!Moreover, they…
Sicilian Frittelle
This is a typical sweets that in Modica is prepared on the 2nd November. That is the day dedicated to the remembrance of relatives who passed away. It is basically an important feast dedicated to family's ancestors, and which have…
Posted inDesserts
Pumpkin & Cocoa Cake
The first pumpkins of the new season are already available. Of course, I could not…
Sicilian Seasoned Crushed Olives
These olives are a very tasty side dish or appetizer. A typical Sicilian preserve based…
Castagnaccio (Italian Chestnut Flour Cake)
Castagnaccio is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna,…
Posted inMain Courses
Gattò di Patate (Potato Gâteau)
This recipe was born in Naples towards the end of the 18th century, under Ferdinand…