Scrambled Eggs ala Pietru

– open the eggs onto a small bowl and lightly whisk them with a fork;

– add the cheese and whisk well;

– add the chopped chive, the salt and the pepper;

– heat a small frypan, then add a knob of butter and let it melt. Don’t allow the butter to brown;

– pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan;

– let it sit for another 10 seconds then stir and fold again;

– repeat until the eggs are softly set and slightly runny in places;

– serve topped with some chopped dill