Carob flour can be used to make bread. Its naturally sweet taste and notes of chocolate, give the bread a delicious flavor and taste, while offering all the healthy benefits of this incredible ingredient.
I mixed the pine nuts into the dough, in order to add a delicate nutty texture and taste to this delicious bread.
A must try recipe 😉
Ingredients
Tools
Steps
– sift the 2 flours onto a large bowl;
– add the crushed yeast, then pour the water;
– mix everything together with a spoon for a few minutes;
– add the egg and mix well;
– add the pinch of salt;
– add the pine nuts;
– mix well then add the oil;
– keep kneading with the spoon till you get a ball of dough;
– cover the bowl with cling film, then allow it to rest inside the switched off oven for 2 hours or till it doubles its volume;
– dust the working surface with flour, then take the dough and flatten it with your fingers to shape it into a rectangle;
– start working it as follows: fold the longer side towards the center, and then fold the other free side towards the center too. You have obtained a cylinder. Fold one side of the cylinder towards the center and then fold the other side over it.
– round the edges with your hands, shape your loaf and place it on the baking tray or inside a dusted bread baking tray;
– cover the bread with a kitchen towel and put it back in the switched off oven for another 40/60 minutes or till it doubled its size;
– remove the bread from the oven, and bring the latter to it highest temperature;
– put the bread in the oven and spray the bottom of the oven with water, close the door immediately;
– after 5 minutes, bring down the temperature to 200 degrees and bake for about 40 minutes;
– remove the bread from the oven and transfer it onto wire cooling rack;
– wait till bread reaches room temperature before slicing it
