With dry carobs you can obtain a “flour” which is very tasty and can be used in several recipes (e.g. bread, cakes, cookies, etc..).
If you have access to these amazing pods where you live, then you must make your own carob flour and try the recipes I will share with you on this blog 🙂
- DifficultyVery easy
- CostVery cheap
- Cooking time5 Hours