Dark Chocolate Muffins with Dark Chocolate Chips

The name of the recipe does not require further clarification.

With every bite you would experience the most intense explosion of pure cocoa and taste 🙂

Soft like a cloud, extreme dark chocolate taste with moist drops of chocolate chips!

Dark chocolate muffins with dark chocolate chips
  • Preparation: 30 Minutes
  • Cooking: 40 Minutes
  • Difficulty: Easy
  • Servings: makes around 7 muffins
  • Cost: Cheap


  • 250 g white flour (type 0)
  • 200 g dark muscovado brown sugar
  • 150 g pure butter
  • 125 g unsweetened cocoa powder
  • 125 g dark chocolate chips
  • 120 ml milk
  • 15 g baking powder
  • 3 eggs
  • 1 vanilla pod
  • q.s. chopped roasted hazelnuts
  • q.s. table salt


  1. Dark chocolate muffins with dark chocolate chips
    • – put the butter out of the fridge and wait until it reaches room temperature;
    • – put the butter, the vanilla essence and sugar in a bowl and whisk them together until a frothy and smooth mixture is obtained;
    • – add the 3 egg yolks and continue to whisk the mixture;
    • – gently add the milk and continue to whisk the mixture;
    • – take a separate bowl and sift into it the flour and baking powder;
    • – sift the cocoa powder and mix well;
    • – add the chocolate chips and mix well;
    • – in another bowl, whisk the egg whites with a pinch of salt until firm;
    • – pour the butter cream over the flour and mix well to amalgamate the ingredients;
    • – pour the whipped egg whites and mix gently, with a rotary movement from the bottom to the top of the bowl;
    • – once you have obtained a creamy and smooth mixture, pour it into the molds of the muffins until you fill half of each;
    • – sprinkle the chopped hazelnuts on the surface and bake at 180 degrees for about 30/40 minutes;
    • – allow to cool down before removing the paper around the muffins


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