Breakfast Cookies with Almond and 3 Citrus Zest

Pietru Furnar Posted on
Breakfast Cookies with Almond and 3 Citrus Zest
  • Preparation: 60 Minutes
  • Cooking: 15 Minutes
  • Difficulty: Easy
  • Servings: does around 36 cookies

Ingredients

  • 250 g white Spelt flour (or white flour type 0)
  • 150 g brown icing sugar
  • 100 g ground almonds
  • 75 ml sunflower oil (cold pressed)
  • 2 eggs
  • 1 orange (zest only)
  • 1 tangerine (zest only)
  • 1 lemon (zest only)
  • 1 vanilla extract
  • 1/2 teaspoons baking powder

Preparation

  1. Breakfast Cookies with Almond and 3 Citrus Zest
    • – sift the flour in a big bowl;
    • – sift the icing sugar and the baking powder onto the flour and mix well;
    • – add the ground almonds and mix well;
    • – add the citrus zests and the vanilla extract;
    • – add the eggs and the oil and knead well;
    • – knead well till all ingredient are well amalgamated;
    • – wrap the dough in cling film and refrigerate for 60 minutes;
    • – roll out the pastry into a disc with half centimeter thickness;
    • – use a cutter with your favorite shapes to form your biscuits;
    • – bake at 165 degrees for about 15 minutes or till golden;

Notes

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