Beetroot & Pumpkin Soup

Pietru Furnar Posted on
  • with Greek yogurt
Beetroot & Pumpkin Soup
  • Preparation: Minutes
  • Cooking: 30 Minutes
  • Difficulty: Easy
  • Servings: 4 people
  • Cost: Cheap

Ingredients

  • 500 g beetroot
  • 350 g pumpkin pulp
  • 200g g Greek yogurt
  • 1 potato
  • 1 onion
  • 1 sprig celery
  • 1 vegetable stock cube
  • 1 bouquet parsley
  • q.s. sage
  • q.s. table salt
  • q.s. extra virgin olive oil

Preparation

  1.  

    • – chop all the vegetables and put them in a pan;
    • – cover with water and add the sage;
    • – when water starts boiling add the vegetables stock cube;
    • – cook on medium for around 25 minutes;
    • – remove the sage and mix with a blender;
    • – add the Greek yogurt and mix well;

     

Notes

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