Maltese, Italian or British? This delightful tart is present in all the three countries tradition and it is known respectively as Torta tal-Lewż, Crostata Frangipane and Bakewell Tart.
This cake is friable tart filled with a delicious almond paste sitting onto a layer of strawberry jam.
This is my version of the recipe which in Malta is traditionally prepared and served for Easter.
- Preparation time15 Minutes
- Rest time2 Hours
- Cooking time45 Minutes
- Servingserves 6 people
- Cooking methodOven