Kale crisps are a healthy, yet delicious, alternative to potato crisp.
Kale is a very healthy vegetable, and this recipe is also a good way to make children eating it.
They are best eaten within a few hours of making. If they become soft, just pop them back in a low oven for 3-4 mins to crisp up.
- DifficultyVery easy
- Preparation time5 Minutes
- Cooking time15 Minutes
- ServingServes 2 people
- Cooking methodOven