When you come here to Sicily, and you order a typical granita or ice cream, you will be asked if you also want a brioscia cu’ tuppu. This amazing brioche smells of citrus and vanilla and it is very soft, so that you can dip it in your granita or fill it with ice cream.
If you have never tried it, then you must either order it on your next trip to Sicily or make it with this recipe….or even better, do both!
p.s. the word “tuppo” in Sicilian means chignon. Indeed, the brioche shape resembles that typical women’s hairstyle 😁
- Preparation time20 Minutes
- Rest time3 Hours
- Cooking time25 Minutes
- Servingmakes 6 brioches
- Cooking methodOven