Chickpea Hummus with Sun-dried Tomatoes

I love chickpea hummus, and I am also crazy about sun-dried tomatoes. So, why do not mix them together?

I started from my recipe for the chickpea hummus, and then I added my mum’s homemade sun-dried tomatoes, some spices and this delicious dip was!

After a few hours in the fridge, it will be a very nice fresh dip to enjoy during the hot summer’s days!

  • DifficultyVery easy
  • CostCheap
  • Preparation time15 Minutes
  • Servingserves 2 persons
  • Cooking methodNo cooking
  • CuisineMediterranea
  • SeasonalityEvergreen


300 g chickpeas (boiled or canned without their liquid)
6 sun-dried tomatoes in oil
4 leaves mint
2 cloves garlic
1 spoon tahini sauce
1 spoon extra-virgin olive oil
1 spoon tomato paste
1 lemon juice
1 teaspoon ground paprika


– to make the hummus put all the ingredients, except for the mint, into a food processor and blend everything well till you get a smooth paste (add a few drops of water if need be);

– chop the mint with a sharp knife with a ceramic blade, then add it to the hummus;

– pour everything onto a large plate or a bowl and seal it with cling-film, refrigerate for at least 1 hour.

/ 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

Leave a Reply

Your email address will not be published. Required fields are marked *