I love chickpea hummus, and I am also crazy about sun-dried tomatoes. So, why do not mix them together?
I started from my recipe for the chickpea hummus, and then I added my mum’s homemade sun-dried tomatoes, some spices and this delicious dip was!
After a few hours in the fridge, it will be a very nice fresh dip to enjoy during the hot summer’s days!
Ingredients
300 g chickpeas (boiled or canned without their liquid)
6 sun-dried tomatoes in oil
4 leaves mint
2 cloves garlic
1 spoon tahini sauce
1 spoon extra-virgin olive oil
1 spoon tomato paste
1 lemon juice
1 teaspoon ground paprika
Steps
– to make the hummus put all the ingredients, except for the mint, into a food processor and blend everything well till you get a smooth paste (add a few drops of water if need be);
– chop the mint with a sharp knife with a ceramic blade, then add it to the hummus;
– pour everything onto a large plate or a bowl and seal it with cling-film, refrigerate for at least 1 hour.
