Pandoro is the most traditional Italian Christmas “cake” together with Panettone.
Pandoro is really soft and aromatic with its scent of vanilla and citrus. It is perfect when served topped with some mascarpone cream, or even chocolate or pistachio cream.
Typically, Italy is split into two factions: the Pandoro’s lovers and the Panettone’s ones.
I love them both and I always make sure to eat them both for Christmas! 🙂
- Preparation time1 Day
- Rest time1 Day
- Cooking time50 Minutes
- Servingmakes 1 pandoro
- Cooking methodOven