Tyrolean biscuits are usually prepared for Christmas in the mountainous Tyrol regions in Italy. They are exquisite in their simplicity: two crumbly discs stuffed with any jam of your liking.
Make them and store them into an air-tight container so they would last for the entire Christmas Holidays.
They would be the ideal treat to accompany your coffee, tea or hot chocolate next to your Christmas Tree!
- Preparation time2 Hours
- Cooking time15 Minutes
- Servingmakes around 40 biscuits
- Cooking methodOven