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Pietru Furnar

Homemade Cousine

Latest Articles

Loquat & Vanilla Jam

Loquat & Vanilla Jam

Posted on 4 May 20254 May 2025
Maltese Kusksu

Maltese Kusksu

Posted on 25 April 2025
Torta tal-Lewż (Frangipane Tart)

Torta tal-Lewż (Frangipane Tart)

Posted on 19 April 202519 April 2025
Italian Easter Colomba (with sourdough)

Italian Easter Colomba (with sourdough)

Posted on 17 April 202517 April 2025
Cookies without sugar or sweeteners
Posted inDesserts

Cookies without sugar or sweeteners

Pietru Furnar Posted on 1 March 20251 March 2025
What is one of the biggest reasons why you can't eat as many biscuits as you would like? Sugar! What if there was a recipe for delicious cookies without sugar or sweeteners? What if these cookies were also without butter…
Arancini Siciliani
Posted inMain Courses

Arancini Siciliani

Pietru Furnar Posted on 2 February 20252 February 2025
This recipe does not need any introduction. It is one of the most iconic and…
Tangerine Marmalade
Posted inMarmalade and Jams

Tangerine Marmalade

Pietru Furnar Posted on 16 January 2025
Following a good harvest of this beautiful and delicious citrus, I could not resist making…
Einkorn flour Tarts filled with Sicilian Tangerine Marmalade
Posted inDesserts

Einkorn flour Tarts filled with Sicilian Tangerine Marmalade

Pietru Furnar Posted on 13 January 2025
Einkorn wheat, in Italy is called small farro, is the first cereal to be cultivated…
Panettone with Italian spelt flour
Posted inBaking, Desserts, Xmas Special

Panettone with Italian spelt flour

Pietru Furnar Posted on 5 January 20255 January 2025
The most typical Italian Christmas sweet. The Panettone! My recipes is a shortest version of…
Persimmon & Cocoa Spiced Pudding
Posted inDesserts, Xmas Special

Persimmon & Cocoa Spiced Pudding

Pietru Furnar Posted on 10 December 2024
Sugar-free, gluten-free, dairy-free, thickener-free....yet absolutely delicious! This dessert is made by blending persimmons with unsweetened cocoa powder and some spices. The pectin, which the persimmon is rich in, is a natural thickener. Also, the natural sugar which is present in…
Pandoro
Posted inDesserts, Xmas Special

Pandoro

Pietru Furnar Posted on 8 December 20245 January 2025
Pandoro is the most traditional Italian Christmas "cake" together with Panettone. Pandoro is really soft…
Doughnuts & Whole Donuts
Posted inDesserts

Doughnuts & Whole Donuts

Pietru Furnar Posted on 28 November 202428 November 2024
This recipe needs no introduction. A classic culinary sinful temptation that nobody can (want) to…
Gluten-free and yeast-free Bread with natural flours (no commercial mixes or starches)
Posted inBaking

Gluten-free and yeast-free Bread with natural flours (no commercial mixes or starches)

Pietru Furnar Posted on 11 November 202411 November 2024
Today, making a good gluten-free is not that difficult anymore. This is also thanks to…
Torta ta’ San Martin (Maltese Nuts & Dried Fruit Cake)
Posted inDesserts

Torta ta’ San Martin (Maltese Nuts & Dried Fruit Cake)

Pietru Furnar Posted on 9 November 20249 November 2024
This is a mouth-watering traditional Maltese cake. It is prepared for the feast dedicated to…

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Ultimi Articoli

  • Loquat & Vanilla Jam
    2 weeks ago

    Loquat & Vanilla Jam

  • Maltese Kusksu
    3 weeks ago

    Maltese Kusksu

  • Torta tal-Lewż (Frangipane Tart)
    4 weeks ago

    Torta tal-Lewż (Frangipane Tart)

  • Italian Easter Colomba (with sourdough)
    4 weeks ago

    Italian Easter Colomba (with sourdough)

  • Maltese Easter Figolli
    4 weeks ago

    Maltese Easter Figolli

Pietru Furnar
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  • Home
  • Baking
  • Main Courses
  • Meat & Fish
  • Soups
  • Desserts
  • Marmalade and Jams
  • Vegetarian Recipes
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