This cake is absolutely fantastic. Any further words are unnecessary! You definitely must make it at home!
- CuisineItalian
Ingredients
Steps
– separate the yolks from the egg whites;
– put the yolks into a bowl together with the sugar and whisk till you get a smooth cream;
– meanwhile, in a separate bowl, whisk the egg whites with the pinch of salt till stiff;
– add the remaining ingredients to the yolks cream and mix well;
– gradually and gently fold in the egg whites;
– grease a baking tray of 22cm diameter and pour the cake mixture onto it;
– bake in static oven at 175 degrees for about 35 minutes (after 30 minutes, take a knife with the thinnest blade; then insert the blade into the center of the cake and if the knife comes out clean, the cake is done)
Varied doses for servings