Oat, Apple & Walnut Spiced Loaf Cake

This cake has a very strong rustic taste and flavor. It is the ideal healthy treat during your autumn’s teas or coffee breaks.

I personally loved this cake for breakfast, while I drink my warm cup of milk 🙂

  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time50 Minutes
  • Servingserves 6 people
  • Cooking methodOven
  • CuisineInternational


  • 180 gdark muscovado brown sugar
  • 150 goat flour
  • 150 gwhite spelt flour
  • 150 gshelled walnuts
  • 150 mlsunflower oil (cold pressed)
  • 4eggs
  • 3apples
  • 1 teaspoonbaking powder
  • 1 teaspoonground cinnamon
  • 1/2 teaspoonground nutmeg
  • 1/2 teaspoonground cloves
  • 1/2 teaspoonground cardamom


  1. – put the eggs and the sugar in a bowl and whisk them together for about 15 minutes or till you get a frothy cream;

    – sift the spelt and oat flours onto a separate large bowl;

    – take 100g walnuts and pulse them with a blender and ground them grossly;

    – add the ground walnuts, the baking powder and the ground spices (except for the cinnamon) to the flours and mix well;

    – pour the eggs cream onto them and mix gently till you amalgamate everything together;

    – peel 2 apples and chop then in small cubes which you will add to the cake mixture;

    – pour the oil and mix well;

    – pour the thus obtained cake mixture onto a loaf cake baking tray;

    – slice the remaining apple into thin wedges and top the central part of the cake with them;

    – crush grossly the remaining 50g walnuts and put them on the top of the cake around its borders;

    – sift the ground cinnamon all over the cake;

    – bake at 170 degrees for about 50 minutes;

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