This delicious fish patties are very easy to make. They are ready in few minutes and they are so delicious!
Eat them with a salad or use them to make amazing fish burgers 🙂
Ingredients
- 300 gtuna in brine (net weight)
- 3 spoonsextra-virgin olive oil
- 2 spoonsbreadcrumbs
- 1egg
- 1 spooncapers
- 1 clovegarlic
- 1big potato
- 1 sprigparsley
- q.s.ground black pepper
- q.s.breadcrumbs (to roll the patties before frying)
Preparation
– boil the potato in hot unsalted water;
– peel the boiled potato and smash it with a fork, then allow to cool down;
– put the tuna into a food processor and blend it together with the garlic, capers, oil and egg;
– pour the thus obtain mixture onto the mashed potato and mix well;
– add the breadcrumbs, the chopped parsley and the ground pepper;
– mix well then shape 4 patties with your hands and roll them into breadcrumbs;
– deep fry the patties for 1 minute on each side;
– serve topped with some fresh lemon juice
