Crêpes are a very delicious, quick and easy sweet breakfast treat.
You can fill them with anything you like, according to how sinful you want your breakfast to be 😉
Ingredients
- 200 mlMilk
- 4 spoonswhite flour (I used spelt flour)
- 2 teaspoonsmuscovado brown sugar
- 2Eggs
Preparation
– in a large mixing bowl whisk the flour, sugar and salt until combined;
– add the eggs and gradually pour in milk, whisking to combine after each addition;
– allow the batter to rest 10 minutes;
– put a small skillet over medium heat, pour the oil and bring to heat;
-pour about 1/4 batter evenly onto the pan, swirling it to evenly coat;
– cook for 1 minute, then flip and cook 1 minute more. Remove the cooked crepe and put it on a plate;
– repeat the above step with the remaining batter;
– serve crêpes warm with fresh fruit, jam or spreadable chocolate cream, topped with icing sugar.
