During winter time, this warm and scenting bowl of beef and vegetables stew is really irresistible.
The long and slow cooking gives the meat an extremely tender and creamy texture, besides binding together all the flavors of the its ingredients in a exquisite way.
Served with nice bread, rice of Italian polenta would make this recipe a perfect main course.
- Preparation time15 Minutes
- Cooking time4 Hours
- Servingserves 2-3 people
- Cooking methodStove