This is a delicious and soul-warming soup which is said to be preparade in Poland for Christmas.
The main characteristic of this soup is the kvass, a fermented liquid made of beetroots. It not only add an unique red color to the soup, but it also bring a characteristic flavor as well as all the benefits of fermented food.
Traditionally, the soup is served with dumplings filled with mushroom or fermented cabbage.
- Preparation time15 Minutes
- Rest time3 Days
- Cooking time30 Minutes
- Servingserves 4 people
- Cooking methodStove