This is my savory version of the most popular American pumpkin pie.
I hope you will like it too 🙂
Ingredients
- 500 gpumpkin pulp
- 250 gpuff pastry
- 230 gItalian provola cheese
- 100 ggrated Parmesan cheese (or Pecorino cheese)
- 2eggs
- 1 sprigrosemary
- 1/2 teaspoonground pepper
- 1/2 teaspoonground nutmeg
- 1/2 teaspoonground cardamom
Preparation
– put the pumpkin pulp into the oven and bake it at 180 degrees for about 25 minutes or till stewed;
– allow it to reach room temperature then put into a large bowl;
– add the 2 eggs and blend everything together;
– grate the Provola cheese and add it too;
– add the grated Parmesan cheese, the ground spices, the rosemary needles and mix everything together;
– grease a 22 cm rounded baking tray and fold it with the puff pastry;
– pour the pumpkin filling onto the pastry;
– bake at 180 degrees for about 40/5 minutes or till golden;
