I really like figs. This year, the harvest was quite good so I tried preserving them as a jam (recipe here) and as sun-dried, to be used as a snack or to bake sweets during the autumn and winter seasons.
The (wild) catnip I use in the recipe below is believed (by my grannies and aunties) to help prevent the figs from developing mold or worms.
- DifficultyVery easy
- Rest time3 Days