This dish is one of those typical and iconic Italian recipes.
Few ingredients and quick to make, its secret is the quality of the ingredients. High quality Italian extra-virgin olive oil, fresh garlic and a good chili pepper 🌶.
The quality of the pasta is also important: spaghetti n. 5 made with the best Italian durum wheat.
Whether you need to prepare something quick yet delicious, or you fancy a good dish of Italian pasta, this is the recipe for you 😉
Ingredients
Steps
– cook the spaghetti in abundant salted water;
– 5 minutes before the pasta will be cook (al dente), pour the oil onto a saucepan and put it on the stove on medium heat;
– bring the oil to heat, then add the crushed garlic and the chopped chili pepper;
– allow them to roast lightlyin the oil for a couple of minutes;
– drain the pasta and then pour it into the sauce pan and finish to cook for 30 seconds, stiring well;
– serve topped with chopped fresh parsley;
Varied doses for servings