Pumpkin, Sweet Potato, Coconut Butter and Pomegranate Soup

– slice the onion, cut the pumpkin and the potatoes into cubes, then put everything in a large pot and cover it with 2 third of water;

– bring to boil then add the vegetable cube, stir and cook on medium heat for at least 20 minutes or until the potatoes are cooked;

– add the coconut butter and blend everything together;

– serve topped with chopped chives, pomegranate grains and few drops of extra virgin olive oil