Pumpkin, Sweet Potato, Coconut Butter and Pomegranate Soup

  • DifficultyEasy
  • CostMedium
  • Preparation time15 Minutes
  • Cooking time30 Minutes
  • Servingserves 4 people
  • CuisineInternational


  • 500 gpumpkin pulp
  • 2sweet potatoes
  • 1red onion
  • 1pommegranate
  • 1vegetable stock cube
  • 1 spooncoconut butter
  • 1 bouquetchives
  • q.s.extra virgin olive oil


  1. – slice the onion, cut the pumpkin and the potatoes into cubes, then put everything in a large pot and cover it with 2 third of water;

    – bring to boil then add the vegetable cube, stir and cook on medium heat for at least 20 minutes or until the potatoes are cooked;

    – add the coconut butter and blend everything together;

    – serve topped with chopped chives, pomegranate grains and few drops of extra virgin olive oil


/ 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

Leave a Reply

Your email address will not be published. Required fields are marked *