Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar, and the Caribbean.
It is the perfect bread to accompany your curry dishes, hummus and dips.
My version can be easily cooked on a stove and it will be ready in just 1 hour.
It is also the ideal bread recipe for those occasion when you need to make bread quickly or where you do not have the possibility to use an oven.
- Preparation time10 Minutes
- Rest time1 Hour
- Cooking time5 Minutes
- Servingmakes 8 naan breads
- Cooking methodStove