Posted inDesserts
Carob, Hazelnuts & Cinnamon Truffles
A tasty and healthy alternative to the classical chocolate truffles. The carobs are naturally sweet. Moreover, carob tastes…
Homemade Cousine
Category: Desserts
Carob & Hazelnut Spreadable Cream
Carob is the perfect chocolate substitute. It has nourishing properties, few calories and does not contain psychoactive substances.…
Posted inDesserts
Pineapple, Coconut & Vanilla Bourbon Cake
This exotic cake is the ideal sponge for summer's breakfast and daily coffee-time.
Orzata di Mandorle Siciliane (Sicilian Almond Syrup)
The almond, a product of excellence here in Sicily, is the protagonist of all Sicilian confectionery preparations: biscuits,…
Posted inDesserts
Mulberry & Star Aniseed Baked Sweet Ricotta Cheese (Sicilian baked cheesecake)
Here in Sicily, it is the season of mulberries. They are juicy and sweet black berries which grows…
Posted inDesserts
Lemon & Vanilla Cake
This moist sponge cake is made with the best Sicilian lemons. The strong citrus flavor is mitigated by…
Posted inDesserts
Torta Margherita
This is a very traditional Italian sponge cake. Before today's commercial world, it was the granny's and mum's…
Posted inDesserts
Strudel-like filled with Milk & Strawberries Cream, topped with Honey and crushed Pistachio
Yesterday, at home I had amazing fresh strawberries from the Marsala region Sicily, some good local milk and little…
Posted inDesserts
Saffron, Almond and Orange Peel Cake with Passito di Pantelleria
This sponge cake is a euphony of delicate aromas and flavors, which are well balanced between them in…
Maltese Easter Figolli
Traditional Maltese sweet for Easter