Carrot & Orange Soup

  • DifficultyVery easy
  • CostCheap
  • Preparation time12 Minutes
  • Cooking time25 Minutes
  • Servingserves 2 persons
  • Cooking methodStove
  • CuisineMediterranea


  • 500 gcarrots
  • 500 mlvegetable broth
  • 250 gpotatoes
  • 1leek
  • 1orange
  • 1/2 teaspoonground ginger
  • 1 sprigrosemary


  1. Carrot & Orange Velvety Soup

    – peel the carrots and cut them into cubes;

    – peel the potatoes and cut them into cubes;

    – chop the leek;

    – pour the vegetable stock into a saucepan, place it on a stove on medium heat and bring to boil;

    – pour the vegetables into the boiling vegetable broth, add the rosemary and let it cook leaving the lid half-open;

    – after 15 minutes and continue cooking for another 10/12 minutes;

    – remove the pan from the stove;

    – remove the rosemary, add the ground ginger, then blend everything together with an immersion blender;

    – add the orange juice and stir well;

    – serve the soup topped with a drizzle of extra virgin olive oil

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