The biscuits are originated from Prato, a town in the beautiful region of Tuscany in Italy.
They are cooked twice to give them a dry and crunchy texture. Usually, they are made during the Christmas season. Traditionally, they are eaten and best enjoyed along with a nice glass of Vin Santo.
- Preparation time15 Minutes
- Cooking time30 Minutes
- Servingmakes 50 biscuits
- Cooking methodOven