In Italy, baked cannelloni filled with ricotta and spinach are a classic dish. This version with rocket leaves add a spicy and intense flavor to the dish. However, those notes are well balanced by the more soft and sweet flavors of the ricotta cheese and tomato-béchamel cream.
Highly recommended to all rocket’s lovers!
- Preparation time20 Minutes
- Cooking time30 Minutes
- Servingserves 4 people
- Cooking methodOven