This is an extremely easy yet delicious recipe you can make whenever you are in a hurry or to take-away on the beach, the office or wherever you want.
I am became literally addicted to this recipe especially in summer, when I chill out on my roof with a nice glass of cold beer.
I hope you will love it too 🙂
Ingredients
- 100 gsmoked wild salmon
- 5 leavesfresh mint
- 1spelt wrap (or made with type 1 flour)
- 1courgette
- 1 spoonmayonnaise
- 1 clovegarlic
- 1 spoonvinegar
- 1 spoonextra-virgin olive oil
Preparation
– wash the courgette and dry it well with a kitchen cloth;
– cut the courgette into long slices with about 2 mm thickness;
– grill the slices, on both sides, onto a cast iron plate;
– transfer the grilled courgette slices into a bowl;
– season them with the chopped garlic, chopped mint leaves, the oil and the vinegar;
– warm up your wrap, on both sides, onto a cast iron plate;
– spread the mayonnaise onto the wrap;
– put the seasoned grilled courgette slices onto it;
– top the courgette with the salmon slices;
– roll the wrap and enjoy it
