These delicious meatballs are very easy to make. The aromatic breadcrumbs will give the meat extra flavor and a beautiful aroma too.
Ingredients
- 400 gminced turkey meat
- 100 gshaved Pecorino cheese (or Parmesan cheese)
- 4 spoonsherb-flavored breadcrumbs
- 2eggs
- 2 clovesgarlic
- 2 spoonsground almonds
- 1/2 teaspoonground black pepper
- q.s.fresh parsley
- q.s.extra-virgin olive oil
Preparation
– put the meat, the eggs and the cheese into a bowl, mix well with your hands;
– add the ground pepper, the ground almonds and mix well;
– finely chop the parsley and the garlic cloves and add them to the mixture;
– mix well with your hands till you get a smooth dough;
– grease your hands with some oil, then shape the meatball with the palms of your hands;
– roll each ball in breadcrumbs;
– cover the bottom of a frypan with extra virgin olive oil;
– bring the oil to heat then put the meatball into the frypan;
– cover with a lid and cook for about 1 to 2 minutes;
– turn the meatball and cook for another 1 to 2 minutes;
