Sometimes, you just need not to worry about sugar and calories and to just indulge in serious foodporn.
These brownies are the exact recipe you need to commit the sweetest of sins. You will absolve yourself later, with an extra 60 minutes jogging session 😉
For now, just bake these mouthwatering cookies and enjoy!
- 200 gdark chocolate
- 200 gdark muscovado brown sugar
- 130 gwhite spelt flour (or white flour type 0)
- 125 gunsalted butter
- 3eggs
- 3 spoonsunsweetened cocoa powder
For the salted caramel
- 180 glight muscovado brown sugar
- 125 mlfresh cream
- 85 gunalted butter
- 5 gtable salt
For the salted caramel
– put the sugar and the salt into a high saucepan and onto a stove;
– bring to a simmer over medium heat, stirring every so often till sugar melts;
– increase heat to medium-high and cook until deeply golden, without stirring, for 5 minutes more (If can use a candy thermometer, then you want it to reach 350°);
– once sugar caramelizes by reaching s a deep copper color, turn off heat and immediately stir in cream and butter. Beware, the mixture will bubble up so be careful because you may risk to scald yourself!
– allow the salted caramel to cool slightly in the saucepan, then transfer it to a bowl to cool down completely.
For the brownies
– melt the chocolate in a bain-marie together with the butter;
– whisk the eggs with the sugar till you get a smooth cream;
– pour the melted chocolate-butter cream onto the eggs and mix well;
– sift the flour and the cocoa powder onto it and mix well;
– fold a square 20×20 cm baking tray with baking paper;
– pour half of the brownies mixture onto it;
– top it with the lukewarm salted caramel sauce;
– top with the remaining brownies mixture;
– bake at 170 degrees for 25/35 minutes;
