Golden milk is a turmeric-based drink which originates from India. It is usually combined with black pepper in order to activate all the benefits of the turmeric.
This pudding is inspired by the Indian beverage, and it is enhanced with flavors like vanilla and cocoa.
I used full fat coconut milk to make this pudding also suitable for people who are lactose intolerant or follow a vegan diet.
Ingredients
Steps
– pour the coconut milk onto a large bowl;
– sift the icing sugar and the golden milk powder onto the milk and start to whisk in order to avoid formation of lumps;
– do the same with the guar gum;
– pour everything onto a saucepan;
– put the saucepan onto the stove on medium fire;
– stir well till the milk reaches boiling
– stir well till the cream thickens, then remove the saucepan from the stove;
– pour the vegan pudding onto the cups;
– top each cup with the crushed biscuits;
– refrigerate for at least 2 hours before serving
Varied doses for servings