This sponge cake is a euphony of delicate aromas and flavors, which are well balanced between them in this soft sponge. There is a strong Sicilian imprint in it, thanks to the almond flour, the orange zest and the excellent sweet wine of Pantelleria.
- Preparation time15 Minutes
- Cooking time45 Minutes
- Servingserves 6 people
- Cooking methodOven
- SeasonalityAutumn, Winter and Spring