Pumpkin is again in season. I love vegetable/fruit (botanically speaking it is a fruit actually!).
Over the year I made plenty of recipes with pumpkin, both sour and sweets (risotto, pies, cakes, etc..).
However, I never baked bread with it, thus this time I tried this recipe that has been on my mind for a while.
They are sweet fluffy buns made with pumpkin pulp and flavored with cinnamon. With some kitchen twine and cinnamon sticks, you can shape them as little cute pumpkins.
In order to give them a nice yellow color, you can use either saffron or turmeric depending on your personal taste.
They really look cute but they are also so delicious!
- Preparation time15 Minutes
- Rest time2 Hours 20 Minutes
- Cooking time20 Minutes
- Servingmakes 10 buns
- Cooking methodOven
- SeasonalityAutumn, Winter