Here in Sicily, it is the season of mulberries. They are juicy and sweet black berries which grows on big trees in the Sicilian countryside.
I believe that the star aniseed goes really well with the mulberry, and I added the spice to give some extra scent and flavor.
The absence of wheat and flour make it suitable for people who cannot take gluten.
It is a very moist cake with a very delicate flavor and texture.
I hope you will enjoy it 🙂
- Preparation time5 Minutes
- Cooking time1 Hour
- Servingserves 6 people
- Cooking methodOven
- SeasonalitySpring, Summer