Apple Puffed Donuts

Autumn, apples and spices. Isn’t it a fantastic combination? This is super easy and quick to make sweet. A soft, jam-like heart of spiced apple wrapped into a crunchy thin layer of pastry.

The ideal treat while you sip your coffee or tea on a nice autumn afternoon 🙂

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time10 Minutes
  • Cooking time45 Minutes
  • Servingmakes 8 portions
  • Cooking methodStove
  • CuisineInternational
  • SeasonalityAutumn, Winter and Spring


2 apples
1 sheet puff pastry
q.s. ground cinnamon
q.s. ground cloves
q.s. sugar
q.s. milk


– start coring the apples and peeling them well. To core I used a simple core remover;

– cut the apples into ring-slices, not too thick. You need to get 6 to 8 rings;

– dust well the slices with the ground spices;

– unroll the puff pastry and cut it into strips, about 2 cm wide;

– roll each strip around each apple ring until all the pulp is covered;

– brush them with milk and sprinkle the surface with brown or caster sugar;

– bake them in a preheated oven at 170 ° for about 35 minutes. They must become golden and swollen.

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