cooked in beer and sun-dried cherry tomatoes sauce
Ingredients
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2 slices chicken breast
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2 pepperoni
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1 zucchini
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1 clove garlic
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2 spoons sun dried cheery tomatoes
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1/2 glasses beer
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2 pinches dried oregano
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q.s. table salt
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q.s. extra virgin olive oil
Preparation
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- – cut the pepperoni in stripes;
- – chop the zucchini in thin slices;
- – put the 2 chicken breast in a large fry pan. Season them with a pinch of table salt, chopped sun dried tomatoes and oregano. Pour some extra virgin olive oil on top (about 1 full spoon);
- – top with the pepperoni, the zucchini and the garlic cloves. Pour the beer on top;
- – cover the pan with a lid and cook on medium fire for about 30 minutes.