Last month I had made these fun and delicious cookies for my niece.
She loved them. So we made them again, but turning them into a delicious dark chocolate version 🙂
Ingredients
-
350 g white flour (type 0)
-
150 g dark muscovado sugar
-
75 g dark chocolate chips
-
75 ml sunflower oil (cold pressed)
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15 g unsweetened dark cocoa powder
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2 eggs
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1 pinch table salt
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1/2 teaspoons baking powder
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q.s. fresh cream (to bind)
Preparation
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- – sift the flour and baking powder onto a big bowl;
- – add the sugar and cocoa powder and mix well;
- – add the eggs and and knead well;
- – add the oil;
- – knead well till all ingredient are well amalgamated (pour some fresh cream to bind as you deem necessary);
- – wrap the dough in cling film and refrigerate for 30 minutes in the freezer;
- – roll out the pastry into a disc with half centimeter thickness;
- – use a cutter with animals shapes to form your biscuits;
- – bake at 165 degrees for about 15/20 minutes or till golden;