Kids Dark Chocolate Cookies

Last month I had made these fun and delicious cookies for my niece.

She loved them. So we made them again, but turning them into a delicious dark chocolate version 🙂

Kids dark chocolate cookies
  • Preparation: 60 Minutes
  • Cooking: 20 Minutes
  • Difficulty: Easy
  • Servings: does around 32 cookies
  • Cost: Cheap


  • 350 g white flour (type 0)
  • 150 g dark muscovado sugar
  • 75 g dark chocolate chips
  • 75 ml sunflower oil (cold pressed)
  • 15 g unsweetened dark cocoa powder
  • 2 eggs
  • 1 pinch table salt
  • 1/2 teaspoons baking powder
  • q.s. fresh cream (to bind)


  1. Kids dark chocolate cookies
    • – sift the flour and baking powder onto a big bowl;
    • – add the sugar and cocoa powder and mix well;
    • – add the eggs and and knead well;
    • – add the oil;
    • – knead well till all ingredient are well amalgamated (pour some fresh cream to bind as you deem necessary);
    • – wrap the dough in cling film and refrigerate for 30 minutes in the freezer;
    • – roll out the pastry into a disc with half centimeter thickness;
    • – use a cutter with animals shapes to form your biscuits;
    • – bake at 165 degrees for about 15/20 minutes or till golden;


/ 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

Leave a Reply

Your email address will not be published. Required fields are marked *