Delicious chickpea dip. Easy and quick to make. This typical Middle Eastern and Mediterranean dip, can be accompanied by fresh pita; tomato, onion, cucumber salad or you can simply spread it on some crispbread!
Ingredients
- 300 gboiled chickpeas
- 6 leavesfresh mint
- 2 clovesgarlic
- 1 spoontahina (condiment made from toasted ground hulled sesame)
- 1 spoonextra virgin olive oil
- 1 spoonlemon juice
- 1 pinchtable salt
- 1/2 teaspoonground paprika
Preparation
– to make the hummus put all the ingredients, except for the mint, into a food processor and blend everything well till you get a smooth paste;
– chop the mint with a sharp knife with a ceramic blade, then add it to the hummus;
– pour everything onto a large plate or a bowl and top it with some ground paprika and a drizzle of extra virgin olive oil;
