Ingredients
- 150 gbrown sugar
- 125 gflour (type 0)
- 125 grice flour
- 100 gdark chocolate
- 100 mlextra virgin olive oil
- 50 groasted hazelnuts
- 1egg
- 1vanilla pod
Preparation
– melt the chocolate in a bain-marie;
– meanwhile, transfer the hazelnuts, the vanilla seeds, the brown sugar and the extra virgin oil into a blender, grind till you get a smooth paste;
– add the egg and mix well;
– pour the 2 sifted flours and mix well;
– add the melted dark chocolate and mix well;
– put the dough to rest in the freezer for 30 minutes;
– cut small discs from the dough and shape the biscuits with your hands;
– bake at 170 degrees for 12/15 minutes;