This moist and delicious cake is the ideal treat for breakfast or for your coffee/tea breaks during the day 🙂
Ingredients
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200 g white flour (type 0)
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200 g Greek yogurt
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150 g brown icing sugar
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100 ml sunflower oil (cold pressed)
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70 g rice flour (or corn starch)
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10 g baking powder
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3 eggs
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1 pinch table salt
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1 vanilla pod
Preparation
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- – put the eggs, the icing sugar, the vanilla essence and the pinch of salt in a bowl;
- – whisk them together till you get a frothy cream;
- – add the Greek yogurt and mix well;
- – sift the flours onto it and mix well till they get completely absorbed;
- – add the oil and mix well till it gets absorbed completely;
- – add the baking powder and mix well;
- – pour the mixture onto a plum cake baking tray;
- – bake at 165 degrees for about 50 minutes;