Farmer’s Summer Tomato Soup

This is a very easy soup you can make with seasonal tomatoes and vegetables during summer.

You can serve it cool too, accompanied with some local aged cheese, cold cuts. And off course with some nice Sicilian durum-wheat bread 🙂

Farmer's Summer Tomato Soup
  • Preparation: 15 Minutes
  • Cooking: 25/30 Minutes
  • Difficulty: Very easy
  • Servings: 4 people
  • Cost: Cheap


  • 1 kg fresh tomatoes
  • 1 l vegetable stock
  • 10 pitted olives
  • 2 big potatoes
  • 2 carrots
  • 2 cloves garlic
  • 1 onion
  • 1 celery stick
  • 1 bouquet fresh oregano
  • 1 bouquet fresh basil
  • q.s. extra virgin olive oil


  1. Farmer’s Summer Tomato Soup
    • – chop all the vegetables and transfer them into a tall pot;
    • – if you do not like the peel of the tomatoes, then boil the tomatoes in boiling water for a few minutes, drain them and remove the skin before adding them to the other vegetables;
    • – cover with the vegetable stock;
    • – put the pot on the stove and start cooking on a medium heat;
    • – cook for about 25/30 minutes from when the water starts to boil;
    • – remove the pot from the stove and mix everything with a blender till you get a smooth texture;
    • – add the fresh herbs;
    • – serve topped with some extra virgin olive oil;


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