Extra Dark Chocolate, Blueberry & Cinnamon Cake

Extra Dark Chocolate, Blueberry & Cinnamon Cake
  • Preparation: 20 Minutes
  • Cooking: 45/50 Minutes
  • Difficulty: Easy
  • Servings: 6 people
  • Cost: Cheap

Ingredients

  • 250 g white flour type 0 (I used white spelt flour)
  • 180 g dark muscovado brown sugar
  • 150 ml sunflower oil (cold pressed)
  • 125 g dark chocolate chips
  • 100 g fresh blueberries
  • 50 g unsweetened dark chocolate powder
  • 15 g baking powder
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 pinch table salt

Preparation

  1. Extra Dark Chocolate, Blueberry & Cinnamon Cake
    • – put the eggs, the sugar and the pinch of salt into a large bowl or food processor;
    • – whisk them together till you get a fluffy, stiff cream;
    • – sift the flour onto the cream and mix gently, with a rotary movement from the bottom to the top of the bowl;
    • – sift the cocoa powder onto the mixture and mix gently as above;
    • – do the same with the ground cinnamon;
    • – do the same with the baking powder;
    • – add the chocolate chips and mix gently as above;
    • – pour the oil and mix gently till it gets absorbed;
    • – add the blueberries and mix gently;
    • – pour the mixture onto a 22 cm baking tray;
    • – bake at 165 degrees for about 45/50 minutes;
  2. Extra Dark Chocolate, Blueberry & Cinnamon Cake

Notes

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