Crème Fraîche Chocolate Iced Cake with mixed red Fruits

Crème Fraîche Chocolate Iced Cake with mixed red Fruits
  • Preparation: 2 Hour
  • Cooking: Minutes
  • Difficulty: Medium
  • Servings: 6 people
  • Cost: Medium


  • 300 g dark chocolate
  • 250 g mixed red fruit (you can used frozen ones too)
  • 200 g dark chocolate dry biscuits
  • 200 g ground almonds
  • 200 g butter
  • 200 ml crème fraîche
  • 1 teaspoon honey
  • 2 teaspoons icing sugar


  1. Crème Fraîche Chocolate Iced Cake with mixed red Fruits
    • – crush the biscuits with a blender until you get a sandy mixture;
    • – mix them with the ground almonds;
    • – melt the butter in a pan and pour it on the above mixture;
    • – stir everything together until you get a smooth paste;
    • – pour the mixture in a 22cm silicon  baking tray;
    • – put in the freezer for at least 15 minutes;
    • – meanwhile, put the milk in a saucepan together with the crushed dark chocolate;
    • – put the saucepan on a gentle flame. As soon as the milk starts to heat, remove from the fire and stir well until it melts completely;
    • – in a separate bowl, whip the crème fraîche together with 1 teaspoon of icing sugar;
    • – pour the whipped cream on the dark chocolate cream, fold gently until you get a smooth soft cream;
    • take out the base from the fridge and remove the biscuits base from the silicon baking tray;
    • – pour the chocolate ganache on the base and flatten well the top, making sure there are no air pockets;
    • – spread the mixed red fruits on top;
    • – put the cake back into the freezer for another 15 minutes;
    • – after 15 minutes, the cake will be ready and you can enjoy immediately or keep it in the freezer and serve at a later time;
    • – before serving it, sprinkle with the remaining 1 teaspoon icing sugar and decorate with fresh mint leaves.


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