Cous Cous with Roasted Pumpkin, Feta Cheese & Pomegranate

– fold a baking tray with some baking paper, and put the slice of pumpkin onto it;

– bake at 180 degrees for about 30 minutes or till roasted;

– while the roasted pumpkin cool down a bit, prepare the cous cous as follow;

– put the cous cous into a bowl together with the oil and salt and mix well;

– pour hot water onto the cous cous, stir well with a fork then cover the bowl with a lid or plate for about 5 minutes;

– chop the roasted pumpkin into cubes and add it to the cooked cous cous;

– do the same with the feta cheese;

– add the pomegranate grains, the juice of half a lemon and the rosemary needles;

– mix everything well;

– serve topped with some fresh parsley