Cous Cous with Roasted Pumpkin, Feta Cheese & Pomegranate

  • Preparation time40 Minutes
  • CuisineItalian


  • 200 gcous cous
  • 200 gpumpkin pulp
  • 125 gfeta cheese
  • 1pomegranate
  • 1 sprigrosemary
  • 1 spoonextra-virgin olive oil
  • 1 pinchtable salt
  • 1/2lemon juice
  • q.s.parsley


  1. – fold a baking tray with some baking paper, and put the slice of pumpkin onto it;

    – bake at 180 degrees for about 30 minutes or till roasted;

    – while the roasted pumpkin cool down a bit, prepare the cous cous as follow;

    – put the cous cous into a bowl together with the oil and salt and mix well;

    – pour hot water onto the cous cous, stir well with a fork then cover the bowl with a lid or plate for about 5 minutes;

    – chop the roasted pumpkin into cubes and add it to the cooked cous cous;

    – do the same with the feta cheese;

    – add the pomegranate grains, the juice of half a lemon and the rosemary needles;

    – mix everything well;

    – serve topped with some fresh parsley

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