Torta tal-Lewż (Frangipane Tart)
Maltese, Italian or British? This delightful tart is present in all the three countries tradition and it is…
Homemade Cousine
Course: Torte
Pastiera Napoletana (Neapolitan Pastiera )
The Neapolitan Pastiera is a sweet of the Neapolitan tradition, typical of the Easter period, based on shortcrust…
Pandoro
Pandoro is the most traditional Italian Christmas "cake" together with Panettone. Pandoro is really soft and aromatic with…
Posted inDesserts
Torta ta’ San Martin (Maltese Nuts & Dried Fruit Cake)
This is a mouth-watering traditional Maltese cake. It is prepared for the feast dedicated to Saint Martin, which…
Posted inDesserts
Pumpkin & Cocoa Cake
The first pumpkins of the new season are already available. Of course, I could not resist the idea…
Posted inDesserts
Oat, Nuts & Fruit Cake (no added sugar & no gluten)
This cake comes out of a necessity: cut down gluten and sugar without giving up the pleasure of…
Posted inDesserts
Ricotta Cheese & Apricot Squares
Another very easy recipe with seasonal fruit. These thin but moist apricot squares will surely bright up your…
Posted inDesserts
Courgette and Cocoa Sponge Cake
Do not make the unusual combination be skeptical or hesitant about this cake: it is absolutely delicious and fantastic!…
Posted inDesserts
Carob & Figs Sponge
Carob is an incredible fruit which grows in the south Mediterranean area.From the processing of its pulp, you…
Posted inDesserts
Salted Peanuts & Chocolate Banana Bread
I must confess I really like banana bread. Indeed, this is my fourth recipe inspired by the classic…