Posted inBaking
‘A Cucca Fummaggiu (strip of bread dough filled with cheese)
'A Cucca is a rural recipe from Modica and Ragusa area. In Sicilian dialect language, the word "cucca"…
Homemade Cousine
Course: Pizze e Focacce
Posted inBaking
‘U Criscenti (Sicilian Sourdough or Mother Dough)
Sourdough is a very old rural tradition which goes back in time. Starting from a mixture of flour…
Posted inBaking
Slow-rise Pizza Dough
This recipe requires patience, method and precision. However, the final result rewards you for the dedication you would…
Posted inBaking
Pietru’s Gozitan Tuna Ftira
Ftira is a traditional flatbread mainly famous in Gozo and topped with special Maltese/Mediterranean ingredients. Locally is best…
Posted inBaking
Italian Extra Virgin Oil Focaccia
This recipe requires patience, method and precision. However, the final result rewards you for the dedication you would…
Pastieri Modicani (Traditional Easter Recipe from Modica – Sicily)
This is one of those recipes which have deep roots in my childhood and family heritage. Memories about…
Posted inBaking
Ftira Għawdxija tal-ġbejniet (Gozitan Cheese Flatbread)
Ftira is a traditional flatbread mainly famous in Gozo (one of the major islands of the Republic of Malta)…
Pizza Margherita
This recipe needs not presentation! Made with the best Sicilian durum wheat "Russello" variety from the Ragusa area,…
Posted inBaking
Scacce Modicane (filled focaccie)
Traditional dish from Modica and Ragusa (Sicily).
