Maltese Kusksu
Kusksu is a delicious soul-warming soup which features three of the most traditional and popular ingredients on the…
Homemade Cousine
Course: Piatti Unici
Shakshuka-inspired Eggs
Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and…
Posted inMain Courses
Arancini Siciliani
This recipe does not need any introduction. It is one of the most iconic and traditional food from…
Italian Spaghetti with Bell Pepper & Cheese Sauce
This pasta is very easy and quick to make. I recommend you to use red or orange bell…
Posted inMain Courses
Gattò di Patate (Potato Gâteau)
This recipe was born in Naples towards the end of the 18th century, under Ferdinand I of Bourbon.…
Risotto di Mele Cotogne e Alloro (Quince & Laurel Risotto)
Quince is considered as one of the oldest fruits in the world. Native to Eastern Asia, they can…
Paprika Pepper & Mushroom Risotto
Mushrooms with fresh sweet paprika make this vegetarian first course truly unique!
Posted inMain Courses
Sicilian Ravioli with Ricotta & Marjoram in Tomato & Sicilian Sausage Sauce
This is a typical Sunday's lunch recipe at home.The homemade ravioli and pasta are a family tradition. Made…
Posted inMain Courses
Cannelloni Ricotta & Rocket
In Italy, baked cannelloni filled with ricotta and spinach are a classic dish. This version with rocket leaves…